Fountain Chocolate

A chocolate fountain is a great way to help make your event unique. This fountain is a medium sized one and will accommodate 75-150 of your guests. Milk Chocolate is included. Cannot be rented out without chocolate. Additional bags available for sale. Require 110 volt to operate. *Chocolate Fountain Procedure Add sufficient chocolate callets (chips) to the bowl to bring the level of chocolate up to the minimum or desired amount required for the following day’s activities. By placing the chocolate callets in the bowl the night before you ensure that the callets will be melted and at the optimal temperature to run through the fountain following day. When leaving the chocolate to melt overnight set the temperature dial to 5 or 140o. If you opt to cover the bowl and cylinder, do not cover the ventilation holes found on the top section of the basin just beneath the Bowl. This may cause the fountain to overheat and shut down. Rotate the auger by hand to ensure that it will turn freely and is not bound in the cylinder by hardened chocolate. When the chocolate is melted and at its optimal level click the rocker switch in the back of the fountain to the “Start” or “On” setting and adjust the temperature to dial number 7 or 160°F for Sephra’s Milk Chocolate. The chocolate level in the bowl will drop as the chocolate is pulled up the cylinder. An even flow of chocolate should cascade over each of the tiers using any of the Sephra brands of chocolate.